My husband and I own and operate several food trailers within our mobile concession company. All the trailers serve different types of food so at times our inventory management can be challenging. The majority of our income comes from vending at major fairs across Canada which are generally only 5-15 days at a time. The bulk of our business is done during May - September and December. We are looking at implementing new inventory controls and would like to get some feedback or suggestions on programs that could help us. When we researched last year we found a few but the cost was extremely high ($400/month) and there was no option to suspend our subscription when we were in our slow season. Our business is currently in an expansion phase so keeping monthly expenses in budget right now is very important.
Thank you all for your input!
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